The cruise of the Francois
1928
Next stop - Townsville
12th to 16th May 1928
The next day they entered the Whitsunday Group of Islands.
As they sailed north past Hamilton Island, they sighted
Macumba steaming south.
Towards the evening, Francois passed Double Cone Island,
Rattray Island and Cape Gloucester.
Early on the morning of Monday 14th May, they rounded
Cape Cleveland and saw the steamship Marella just off the
cape, heading south. They finally tied up to the concrete
wharf at Townsville at 2 pm. Later that afternoon the crew
replenished stores, made arrangements with Cleveland
Foundry to repair the davits and a brake on the winch.
Duncan bought and fitted leather to the jaws of the main
gaff.
It was indeed a strenuous day and night. The evening
brought a social welcome and entertainment by members
of Townsville Yacht Squadron, including the Commodore
Mr. Fred Satini and Messrs. Mikkelson, Harris, Elliott, Rees
and Kelloir. Upon insistence by the members, Mac and his friends were ‘put up’ at the North
Queensland Club.
The ship’s Log describes their activities in Townsville.
© Copyright 2011 Julianne Dodds
Whitsunday Islands
In 1770, the Cumberland Islands were
discovered by Lieutenant James Cook.
On Whit Sunday Lt. Cook sailed through
and named the passage between the
northern islands, the Whitsunday
Passage. Later, once surveyed, the
Cumberland Islands were divided into
smaller groups - the Whitsunday Group,
the Lindeman Group, the Anchor Islands
and the Sir James Smith Group.
During the mid 1800s the Whitsunday
Group were the first to attract the
attention of the pioneers of the
mainland coast. In the 1880s, grazing
leases were granted for the islands. It
was not until the 1920s that 'dreamers'
built galvanised iron huts for guests.
Cruise ship passengers rowed ashore
for tropical fruits, tea and scones. The
first day trippers from the mainland
were the Prosperpine residents. They
arrived on the island aboard the weekly
mail boat.
In 1962, the islands became more
accessible when the road from Airlie
Beach to Shute Harbour and the jetty
were completed.
From Whitsundays Australia.
Did You Know?
“May 15 1928
Remained tied up at Townsville. Reshipped davits (cost 100 pounds) Got ice and stores and
water aboard.
Purchased good Barometer.
11:30am. The Commander entertained our Townsville friends at a friendly spot and visit of
inspection. They were much impressed with the Francois. Felicitous speeches were made.
2pm. Jim and Barrie went to Ross Creek Meat Works. Others aboard.
7pm. Weather perfect and quite cold at night.”
The newsworthy visit was reported in the Cairns Post newspaper on 16th May.
YACHTING TO CAIRNS.
A BRISBANE PARTY.
ARRIVAL AT TOWNSVILLE
TOWNSVILLE, May 15.
Mr. J. McG Williams, his wife and
party, including Mr. Barrington
Waters, manager for Fullers Theatre
in Brisbane, arrived in Townsville on
Monday aboard the yacht the
Francois, en route for Cairns. Mr.
Williams is well known in sporting
circles in Brisbane.
THE VOYAGE
Leaving Brisbane on May 3, the party
decided to traverse the little known
sea tracks as far as southern
travellers are concerned. They saw
much of interest for them, especially
an island sheep station run by Mr.
White. His flock consisted of 1,500
sheep. They also visited the Pine
Island Lighthouse.
BIG SEAS
All was not plain sailing however.
At Masthead Island, the little craft
struck tempestuous seas and had to
anchor for three days. The little
yacht bobbed like a cork and
cooking became an impossibility.
The party had to improvise meals as
best they could and tinned meat
was the favourite with biscuits to
give it a flavour.
The Francois will go to Cairns
before turning south again.
Cargo vessel Macumba – 2526 ton steel
steamer built in 1919. Photo taken 1928.
Williams Collection
The ship’s Log continues –
“May 16 1928
7am. Cast off. Proceeded north.
8:15am. Passed Bay Rock. Weather fine. Light SE breeze.
10am. Cordelia Rock abeam. Distant 4 miles.
12 noon. Wind faded out. Started engine.
1:30pm. Cleared passage between Eclipse and Brisk Islands.
3:15pm. Came to anchor in 6 fathoms in Pioneer Bay, Orpheus Island.
From noon to anchorage under steam.
9pm. Caught some good fish after tea near the rocks and from the ship.”
That evening they settled down to a meal of fried chops, fresh from the Townsville meatworks.
The following dawn brought fine, clear weather and a light south-westerly breeze. Taking advantage
of the ideal conditions, they sailed past South Brook Island, North Barnard Isle and Russell Island.
Through the night the wind freshened.
Today, the Resorts on Daydream,
Hamilton, Hayman, Long and Brampton
islands are tropical, sought-after
destinations for tourists worldwide.