The cruise of the Francois
1928
Seashells and fishing
2nd to 5th June 1928
The south-easterly continued and on the morning of 2nd June they again proceeded south. The
choppy head sea subsided by early afternoon as the wind eased up.
They found sheltered anchorage under the north-west side of Knight Island. Norm, George and Barrie
climbed the highest peak on the island, a marathon 457 feet. Barrie described the view from the top
of the peak – “… the view from the top was immense – a dazzling expanse of gloriously blue sea
shimmering in the dancing sunlight and gem studded on every hand and with islands of infinite variety as
to size and contour, and with the mountains of the mainland showing in a wonderful mauve tinted haze
for background, as far as the eye could see.”
Mac was reluctant to join the climbers, so he fished on board and caught two 20lb cod and one 45 lb
cod and a large schnapper. When he hooked a large shark and hauled it alongside the boat he called
for the rifle but the shark slipped the hook.
By the following morning, the wind had dropped
and the next leg of their journey took them to
Percy Isle where they anchored at their former
mooring.
The passing showers on their arrival did not deter
Mac, Barrie and George from going fishing.
While George and his wife visited Mr White, Bill
and Norman went to the creek and found the
largest oysters they had ever seen – it took
three mouthfuls to finish off just one oyster.
While anchored at Percy Isle the next morning,
60 gallons of water replenished their supply on
board the yacht.
It was another bright, clear morning when they
left for High Peak Island.
Upon reaching the island, Mac, Frances Ann, Bill and Barrie went ashore and explored the reef.
They declared this the most interesting spot they had landed on during the entire trip. The life in the
rock pools and on the sand and mud under rocks and coral growths was remarkable. They saw
beche-de-mer, crayfish, and hundreds of clam shells of various sizes, four of which they took back to
the ship as souvenirs.
A pleasant, clear evening was spent on deck under a glorious moon. George had battles with several
large cod that broke his tackle four times.
© Copyright 2011 Julianne Dodds
Did You Know?
Beche-de-mer
Sea cucumbers are related to seastars
and sea urchins. They are marine
animals with a leathery skin and an
elongated body. The processed product
is known as Beche-de-mer. Following a
complicated process of boiling and
smoke drying, the dried skin of beche-
de-mer can be used in soups and in
stir-fried dishes. Beche-de-mer have
naturally high protein levels and, in
Asia, are highly valued for their
reputed effects as an aphrodisiac.
Rowing ashore to explore and collect shells.
Williams Collection